The City Ghats Indian  ·  Chinese  ·  Italian

Born from the Mist & Mountains

The City Ghats began with a simple idea: dinner should feel like stepping out of the city and into the forest. Every dish draws on the layered flavours of the Ghats, its rivers and its old spice routes.

Indian clay pots, a busy Chinese wok station and an Italian wood-fired oven share one open kitchen, and all three cook with produce bought fresh every morning.